Thanksgiving Meal Options & Bake Sale
Looking for a Thanksgiving meal options? Once again, this year we will offer "Create Your Own Feast" dining experience for your Thanksgiving celebration. Several options are available:
Dinner To-Go is a complete meal including a Starter Salad, Entrée (choice of Whole Tom Turkey, Prime Rib of Beef, Carver Country Ham, or Roasted Vegetable Wellington), Side Dishes, and choice of a Dessert. This Four-Course Dinner feeds up to 8 guests and comes with reheating directions. The Dinner To-Go is available for $109 + tax.
A La Carte items are also available to add to your meal including entrees, sides, breads, and dessert. Prices depend upon selection.
Single Meals are a great option if your student is staying on campus for the holiday or if you are looking for a smaller meal. This year we have two options available:
- Roasted Tom Turkey Breast with Sage Stuffing, Mashed Potatoes, Creamed Spinach, Roasted Root Vegetables, Rich Gravy, and Cranberry Sauce. Served with Pumpkin Pie & Cinnamon Cream.
- Spiced Mushroom & Cauliflower Pot Pie, Roasted Butternut, Cream Spinach, Corn Medley, and Cranberry Sauce. Served with Pumpkin Pie & Cinnamon Cream.
Both are Single Meals are being sold at Arizona Market, Global Market and Highland Market for $12.99 + tax and can be pre-ordered to pick up Wednesday, 11/23 to enjoy Thanksgiving Day.
Monday 11/21-Wednesday 11/23 we will offer our Bake Sale at On Deck Deli at SUMC, ’85 North at Honors Village, Global Center, and Highland Market. Choose from a variety of house made desserts to enjoy. Pre-orders are accepted as well for pick up at On Deck Deli.
Pre-orders must be received by noon on 11/22/22 with pick up required by Wednesday, 11/23. Meal Plans are accepted for all offerings!
For more information please visit: https://union.arizona.edu/thanksgiving/
Happy Thanksgiving!